Dried Turmeric Fingers/Powder

Quality: Variety Salem ,Erode ,Rajapuri ,Nizamabad , Alleppey (Kerala) ,Pocha Finger Color Bright Yellow to Deep Orange

Curcumin: Salem (3.0% - 3.5%), Erode (2.5% 3.0%), Nizamabad (2%-2.25%), Allepey (Above 5%), Mother or Pocha Finger (Above 6.0%)

Packing: 20Kg/25kg Net weight in natural white poly bag inside five ply strong carton.

Turmeric Powder: 20’ FCL: 13 – 14 MT/ 40’ FCL: 26 – 28 MT

Turmeric Fingers: 20’ FCL: 18 – 20 MT/ 40’ FCL: 27 – 29 MT

Spinach Leaves / powder

Quality: Variety Indian Bay Leaf (Cinnamomum tamala), Mediterranean Bay Leaf (Laurus nobilis)

Packing: 20Kg/25kg Net weight in natural white poly bag inside five ply strong carton.

Whole Bay Leaves: 20’ FCL: Approx. 6 – 8 MT / 40’ FCL: Approx. 14 – 16 MT

Bay Leaf Powder: 20’ FCL: Approx. 10 – 12 MT / 40’ FCL: Approx. 22 – 24 MT

Dried Red Chili Powder/ Flakes 

Quality: Variety Byadgi, Guntur Sannam (S4 / Teja), Teja Stemless, Kashmiri, Wrinkle, Color Bright Red, Deep Red, Natural Dark Red

Steam sterilized (if required for EU/USA market)

Packing: 20Kg/25kg Net weight in natural white poly bag inside five ply strong carton.

Red Chili Powder: 20’ FCL: 13 – 14 MT/ 40’ FCL: 26 – 28 MT

Red Chili Flakes: 20’ FCL: 9 – 11 MT/ 40’ FCL: 20 – 22 MT